Erba Classica Supervising Doctor

In regards to women who want to keep their skin beautifully resilient, it is natural to want to avoid the biological reaction of saccharification.
So far, in relation to skin deterioration, it is said that for UV care as represented similar to anti-oxidation care and dryness moisturizer care is important.
However, care concerning saccharification, important things came to be understood.
In saccharification, collagen fibers keeping the skin tight deteriorate, and flexibility is lost.
Additionally, because of saccharification generated waste, products are stored in skin cells, becoming the cause of dullness and blackening, with the skin losing its clarity.
So far, at fellow companies and universities anti-aging research centers, from world wide food experiences, the intake of an abundance of chamomile, grape leaves etc; herb extracts are able to control the reaction to saccharification. From several research agencies doing research together, the first domestic confirmation was reported. Note 1,2.

Herbs from ancient times have been used in a variety of ways.
First in Europe, then throughout the world, the history of using medicinal plants.
Additionally, although the same herbs, the environment in which it was raised, the ingredients and effect were greatly different.
In my research laboratory with Paprika Beauty Labo, by means of safe and clean soil, the cultivation of organic high quality Shinshu natural herbs that carry anti-saccharification abilities can be undertaken.

Together research can be continued.
1. Yonei Y, et al: Anti-Aging Medicine 5:93-98, 2008
2. Yonei Y, et al: Anti-Aging Medicine 7:36-45, 2010